Simple? A roasting pan, small wood chips, a drip tray, a wire rack and a cover. and no holes where smoke could escape
What could not work or work better?
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Sunday, June 6th, 2010 at 11:32 am
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June 6th, 2010 at 11:51 am
Smoking requirs oxygen, which means holes. The fire to smolder it needs o2, and the smoke needs to escape just a little bit to draw the smoke up thru the food.
I wouldn’t even attempt it unless you have a seriously good exhaust fan in your house that vents to the outside (not above the microwave and back into the kitchen).